BIOC 1522 Biochemistry II

This course has modules on human nutrition emphasizing the importance of nutrition in health and preventive medicine; human genetics emphasizing the inheritance of selected genetic disorders; and tissues and organs emphasizing the customization and adaptation of biochemical pathways in specialized cells. The workshops introduce the biochemical basis of common clinical laboratory tests and/or they illustrate clinical applications of biochemical concepts. Selected workshops feature a modified problem-based learning environment.

4 credits